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pmid:26579155
Changes in the nuclear proteome of developing wheat (Triticum aestivum L.) grain.
Titouan Bonnot · Emmanuelle Bancel · Christophe Chambon · Julie Boudet · Gérard Branlard · Pierre Martre
Frontiers in plant science · 2015 doi:10.3389/fpls.2015.00905
Paper
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Experiment
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Data
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Analysis
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Execution
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Complete file
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However, our knowledge of how the nuclear proteome changes during grain development is limited. Here, we analyzed nuclear proteins of developing wheat grains collected during the cellularization, effective grain-filling, and maturation phases of development, respectively. Nuclear proteins were extracted and separated by two-dimensional gel electrophoresis. Image analysis revealed 371 and 299 reproducible spots in gels with first dimension separation along pH 4-7 and pH 6-11 isoelectric gradients, respectively. The relative abundance of 464 (67%) protein spots changed during grain development. Abundance profiles of these proteins clustered in six groups associated with the major phases and phase transitions of grain development. Using nano liquid chromatography-tandem mass spectrometry to analyse 387 variant and non-variant protein spots, 114 different proteins were identified that were classified into 16 functional classes. 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