Dataset on proteomic changes of whey protein after different heat treatment.

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The data supplied in this article supports the accompanying publication [1]. The raw mass spectrometry proteomics data have been deposited to the ProteomeXchange Consortium via the PRIDE partner repository with the dataset identifier \"PXD016436\".", "claims": [{"id": "claim-data-access", "statement": "The mass spectrometry proteomics data have been deposited to the ProteomeXchange Consortium via the PRIDE partner repository with the dataset identifier PXD016436. Data analysis output from MaxQuant is made available as Excel document, both as raw output as well as filtered and annotated output (Supplementary table 1). The raw MaxQuant output contains all the distinct proteins that were identified and quantified along with the number of peptides detected. The dataset was filtered to show only proteins reliably identified by minimally 2 peptides of which at least 1 was unique and 1 was unmodified. 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Food Research International, 2020. 127: p. 108688."]], "row_count": 10, "column_count": 2, "numeric_cells": 4, "header_rows": 0, "locator": "section[1]/table-wrap[1]#undtbl1"}}, {"id": "asset:table:pmid:32071994:2", "role": "table", "format": "jats-table", "media_type": "application/vnd.jats.table+json", "uri": null, "sha256": "sha256:cd7da7eae778354de95ca7a033e30bafc56d4fda4e8c0bf18c3838e9643b5c48", "bytes": 873, "access": "open", "state": "verified", "reader": "read_table", "reader_status": "available", "identifier": "section[1]/table-wrap[2]#undtbl2", "version": null, "note": null, "structure": {"pmcid": "PMC7016257", "section_index": 1, "section_title": "p", "row_count": 1, "column_count": 1}, "table": {"label": null, "caption": null, "rows": [["Value of the Data•This dataset shows quantitative changes of bovine whey protein after heating at different temperatures within the pasteurization range, focusing on low abundant proteins.•Researchers who study denaturation of whey protein can use this data as a comparison.•Starting from these data, the effect of different components in milk on heat induced changes of individual proteins could be studied further, focusing on both interaction between milk components and their biological activity.•These data provide information about changes of whey proteins induced by heat treatment, also in relation to their biological activity, which can help to optimize the processing of bio-functional dairy products."]], "row_count": 1, "column_count": 1, "numeric_cells": 0, "header_rows": 0, "locator": "section[1]/table-wrap[2]#undtbl2"}}], "gaps": []}, "analysis": {"state": "absent", "methods": [], "targets": [], "gaps": ["method", "operations"]}, "capability": {"state": "complete", "requirements": [{"capability_id": "capability:computational_analysis", "label": "Computational analysis platform", "assay_families": ["meta_analysis", "machine_learning", "survival_analysis", "statistical_regression", "pca", "molecular_docking", "network_analysis", "differential_expression", "gwas"], "availability_state": "owned", "tier_unlocked": "R1", "candidate": "Automated Assays Laravel application and simulated adapters"}], "gaps": []}, "readiness": {"state": "blocked", "tier": "R4", "blocking_axis": "data", "blocked_on": "data:accession_absent", "axes": {"method": {"tier": "R4", "expressible": false, "required_operations": [], "missing_operations": [], "basis": "The reader quoted the method the paper names (not named), but the corpus's method extractor could not map it onto a DSL operation, so the method is published but not expressible."}, "capability": {"tier": "R1", "capability_id": "capability:computational_analysis", "availability_state": "owned", "basis": "The computational analysis is owned. 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