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pmid:34436489
Mycobacterium avium subsp. paratuberculosis Proteome Changes Profoundly in Milk.
Kristina J H Kleinwort · Bernhard F Hobmaier · Ricarda Mayer · Christina Hölzel · Roxane L Degroote · Erwin Märtlbauer · Stefanie M Hauck · Cornelia A Deeg
Metabolites · 2021 doi:10.3390/metabo11080549
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Experiment
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Data
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Analysis
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Execution
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Complete file
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The molecular mechanisms allowing the adaptation of MAP in these products are still poorly understood. To obtain information about respective adaptation of MAP in milk, we differentially analyzed the proteomes of MAP cultivated for 48 h in either milk at 37 °C or 4 °C or Middlebrook 7H9 broth as a control. From a total of 2197 MAP proteins identified, 242 proteins were at least fivefold higher in abundance in milk. MAP responded to the nutritional shortage in milk with upregulation of 32% of proteins with function in metabolism and 17% in fatty acid metabolism/synthesis. Additionally, MAP upregulated clusters of 19% proteins with roles in stress responses and immune evasion, 19% in transcription/translation, and 13% in bacterial cell wall synthesis. Dut, MmpL4_1, and RecA were only detected in MAP incubated in milk, pointing to very important roles of these proteins for MAP coping with a stressful environment. 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