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pmid:36426081
Data from a proteomic comparative analysis highlight differential adaptation of Lactobacillus delbrueckii subsp. bulgaricus to cow milk versus to soy milk environments.
Gwénaël Jan · Florian Tarnaud · Fillipe Luiz Rosa do Carmo · Nassima Illikoud · Fanny Canon · Julien Jardin · Valérie Briard-Bion · Fanny Guyomarc'h · Valérie Gagnaire
Data in brief · 2022 doi:10.1016/j.dib.2022.108653
Paper
complete
Experiment
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Data
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Analysis
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Execution
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Complete file
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The CIRM-BIA1592 strain was cultivated in the aqueous phase of soy milk, or of cow milk. Whole-cell proteins were extracted, trypsinolyzed and analyzed by nano LC-MS/MS, prior to identification and to classification by function using the X!Tandem pipeline software and the proteomic data from NCBI.nlm.nigh.gov. Quantification of the proteins was moreover performed to evidence changes in their expression, depending on the culture medium. Data are available via ProteomeXchange with the identifier PXD033905 (http://www.proteomexchange.org/). This article is related to the research article entitled \"The stressing life of Lactobacillus delbrueckii subsp. bulgaricus in soy milk\", by G.Jan et al. in Food Microbiology, 2022. 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