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pmid:39339686

Generational Diet-Induced Obesity Remodels the Omental Adipose Proteome in Female Mice.

Naviya Schuster-Little · Morgan McCabe · Kayla Nenninger · Reihaneh Safavi-Sohi · Rebecca J Whelan · Tyvette S Hilliard

Nutrients · 2024 doi:10.3390/nu16183086

Paper

complete

Experiment

complete

Data

partial

Analysis

partial

Execution

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Generational Diet-Induced Obesity Remodels the Omental Adipose Proteome in Female Mice.
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10.3390/nu16183086
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Naviya Schuster-Little
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Morgan McCabe
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Kayla Nenninger
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Reihaneh Safavi-Sohi
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Rebecca J Whelan
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Tyvette S Hilliard
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Nutrients
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2024
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Obesity, a complex condition that involves genetic, environmental, and behavioral factors, is a non-infectious pandemic that affects over 650 million adults worldwide with a rapidly growing prevalence. A major contributor is the consumption of high-fat diets, an increasingly common feature of modern diets. Maternal obesity results in an increased risk of offspring developing obesity and related health problems; however, the impact of maternal diet on the adipose tissue composition of offspring has not been evaluated. Here, we designed a generational diet-induced obesity study in female C57BL/6 mice that included maternal cohorts and their female offspring fed either a control diet (10% fat) or a high-fat diet (45% fat) and examined the visceral adipose proteome. Solubilizing proteins from adipose tissue is challenging due to the need for high concentrations of detergents; however, the use of a detergent-compatible sample preparation strategy based on suspension trapping (S-Trap) enabled label-free quantitative bottom-up analysis of the adipose proteome. We identified differentially expressed proteins related to lipid metabolism, inflammatory disease, immune response, and cancer, providing valuable molecular-level insight into how maternal obesity impacts the health of offspring. Data are available via ProteomeXchange with the identifier PXD042092.
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The generational obesity comparison group contained the greatest number of differentially regulated proteins out of all seven group comparisons, with 23 up-regulated and 43 down-regulated proteins in the generational obese cohort (Wes(WES)) compared to the control-only fed mice (Con(CON)) (Figure 3C).
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The generational obesity comparison group contained the greatest number of differentially regulated proteins out of all seven group comparisons, with 23 up-regulated and 43 down-regulated proteins in the generational obese cohort (Wes(WES)) compared to the control-only fed mice (Con(CON)).
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