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pmid:39640734

Explorative study of stimulated saliva proteome in head and neck cancer patients pre- and post-treatment.

Ulrica Almhöjd · Amela Fisic · Hülya Cevik-Aras · Lisa Tuomi · Caterina Finizia · Annica Almståhl

Heliyon · 2024 doi:10.1016/j.heliyon.2024.e39033

Paper

complete

Experiment

complete

Data

partial

Analysis

complete

Execution

absent

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Explorative study of stimulated saliva proteome in head and neck cancer patients pre- and post-treatment.
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10.1016/j.heliyon.2024.e39033
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Ulrica Almhöjd
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Amela Fisic
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Hülya Cevik-Aras
[3]
Lisa Tuomi
[4]
Caterina Finizia
[5]
Annica Almståhl
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Heliyon
year
2024
abstract
Objectives: to compare saliva proteome of patients before treatment of head and neck cancer and six months post-treatment with controls. Design: Five dentate patients and five age and gender-matched controls were included. The stimulated salivary secretion rate was determined, and saliva was stored at -80 °C. After thawing, 30 mg of each sample and a reference (aliqouts of all samples) was trypsin digested. The digested peptides were analyzed by mass spectrometry. The relative abundances were transformed to log2 and significant differences determined. Relative abundances of mucins were compared with patient's problems with dry mouth, sticky saliva and swallowing. Data are available via ProteomeXchange with identifier PXD047500. Results: 966 proteins with ≥2 unique peptides were found. Compared with controls, 30 proteins were found in significantly lower relative abundances and 65 in higher at pre-treatment and 38 proteins in significantly lower relative abundances and 34 proteins in higher post-treatment. Regarding proteins from the salivary glands, a significantly lower relative abundance of Cystatins was detected pre-treatment and significantly lower relative abundances of Cystatin, Cysteine-rich secretory protein 3, Lactoperoxidase, Prolactin-inducible protein and Proline-rich protein 4 post-treatment. No clear relation between relative abundance of mucins and dry mouth, sticky saliva and problems with swallowing was detected. Conclusion: Decreases in several salivary gland proteins post cancer treatment might lead to a reduced defense against oral disorders. Knowledge about changes in saliva proteins in connection with oral cancer treatment is important for planning dental care for these patients.
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The abundance ratios were transformed to log2 and statistical differences between the healthy persons and the cancer patients at pre-treatment and six months post-treatment as well as for the cancer patients at pre-treatment and at six months post-treatment were calculated using Students' unpaired t-test. Correlations between patients' problems with dry mouth, sticky saliva, taste and swallowing of liquids, mashed food, solid food, and choking (score 1–4) and the relative abundances of mucins MUC5B and MUC7 at six months post-treatment were analyzed using Spearman's correlation.
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Compared with controls, 30 proteins were found in significantly lower relative abundances and 65 in higher at pre-treatment and 38 proteins in significantly lower relative abundances and 34 proteins in higher post-treatment.
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Explorative study of stimulated saliva proteome in head and neck cancer patients pre-and post-treatment
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